Basics of Barista Work

A barista's responsibilities include preparing and serving hot and cold beverages such as coffee, tea and artisan and specialty beverages. We explain why workspaces, utensils and equipment must be regularly cleaned and sanitised. This hospitality training course goes through the steps you need to take to become a successful barista. We examine the various types of coffee beans and describe their uses. We identify the components of an espresso machine and show you how to use it. This course answers questions like 'how many types of coffee beans are there?' and 'what can alter the flavour of the coffee?'.

We draw on specific techniques used to create perfect milk frothing. We establish the importance of understanding all the types of coffee available and explore the art of the latte. This course explains how to become a barista and takes you through the ins and outs of the job. We discuss the qualities required to work as a barista, identify the ‘classic’ coffee drink and much more.

This hospitality training course offers you the skills required to move upward in your career. We explain how to confidently use these concepts and procedures to become a successful barista. This course suits anyone who wants to understand the various barista techniques and master the art of making good coffee. Sign up to take your first steps towards becoming a professional barista.