Introduction to Food Processing and Preservation
This Food Processing Course teaches various aspects of processing, browning reactions, irradiation and freeze drying.
This free online Food Processing and Preservation course, gives a brief explanation o... This free online Food Processing and Preservation course, gives a brief explanation of food structure and changes occurring in food during processing, novel and emerging technologies for processing and value addition of food, food products manufacture, preservation and shelf life extension of perishable foods. Learn also the role of water in food and its influence on the shelf life of the food materials and important aspect of food reactions. Read More
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